Pangasinan Salted Fish Sauce (Monamon) 340g

Authentic Pangasinan Fish Sauce, Straight from the Source

Pangasinan Salted Fish Sauce, locally known as Monamon, is a prized regional condiment from the fish-rich province of Pangasinan in the Philippines. Made from naturally fermented and salted fish, this 340g bottle delivers an intensely savory, deeply umami flavor that is the secret backbone of many beloved Filipino dishes. A true pantry essential for anyone who loves authentic Filipino cooking.

Product Highlights

• Authentic Pangasinan Monamon — traditional salted fish sauce from one of the Philippines' premier fishing regions
• Naturally fermented for a rich, complex, deeply savory flavor
• Intensely umami — a small amount adds big, bold depth to any dish
• 340g bottle — generous size for everyday cooking
• A staple condiment in Ilocano and Pangasinan cuisine

Serving Suggestions

Use as a dipping sauce for grilled fish, fried pork, or boiled vegetables. Add a splash to pinakbet, dinengdeng, or sinigang for authentic Ilocano depth. Drizzle over steamed rice with a squeeze of calamansi for a simple, satisfying meal. Also excellent as a marinade or seasoning substitute for patis in any Filipino recipe.

Product Details

• Type: Salted Fish Sauce (Monamon)
• Origin: Pangasinan, Philippines
• Net Weight: 340g

Shipping & Returns

Fast U.S. Shipping

• Orders ship within 1–3 business days.
• Delivery typically takes 3–7 business days depending on your location.

📍 We currently ship within the United States only.

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Returns Policy

Due to the nature of food products, all sales are FINAL.

If your order arrives damaged or incorrect, please contact us within 48 hours of delivery with photos, and we’ll make it right.