Mang Inasal Oil

Inasal oil is a special marinade and basting oil used in Filipino cuisine, particularly in the preparation of Inasal, a popular grilled chicken dish. It is a flavorful combination of various ingredients that enhance the taste and tenderness of the chicken.

The main components of inasal oil typically include calamansi juice, soy sauce, vinegar, garlic, ginger, lemongrass, and annatto oil. Calamansi juice provides a tangy and citrusy flavor, while soy sauce adds a savory and umami taste. Vinegar helps tenderize the meat, while garlic and ginger add aromatic and savory notes. Lemongrass brings a subtle citrusy and herbal flavor, and annatto oil gives the chicken its distinct orange color.

Inasal oil is used as a marinade, where the chicken is soaked in the flavorful mixture for a few hours or overnight to allow the flavors to penetrate the meat. It is also used as a basting oil during grilling, applied to the chicken to enhance its taste and keep it moist.

The combination of these ingredients in inasal oil creates a delicious and aromatic profile that adds depth to the flavor of the grilled chicken. It is often served with steamed rice, a side of atchara (pickled papaya), and a dipping sauce made from vinegar, soy sauce, and chili.

Using inasal oil in the preparation of grilled chicken adds a unique and authentic Filipino twist to the dish, making it a favorite among locals and tourists alike. Its distinct flavors and aroma make it a must-try for those looking to experience the rich and diverse flavors of Filipino cuisine.

Shipping & Returns

Fast U.S. Shipping

• Orders ship within 1–3 business days.
• Delivery typically takes 3–7 business days depending on your location.

📍 We currently ship within the United States only.

📦 You’ll receive a tracking number once your order ships.

Returns Policy

Due to the nature of food products, all sales are FINAL.

If your order arrives damaged or incorrect, please contact us within 48 hours of delivery with photos, and we’ll make it right.