Dongxin - Dried Lily Flowers 142g / 5oz
Product Description
A Pantry Essential for Authentic Asian Cooking
Delicate, golden, and full of subtle floral flavor — Dongxin Dried Lily Flowers are a beloved ingredient in traditional Asian cuisine. Also known as "golden needles" or gum jum, these dried flowers add a uniquely earthy, slightly sweet taste and a tender, silky texture to soups, stir-fries, and braised dishes. A staple in Chinese and Filipino-Chinese home cooking, they're the secret ingredient that elevates everyday meals into something truly special.
Why You'll Love It
- Authentic flavor — subtle floral, earthy, and slightly sweet taste
- Tender, silky texture — softens beautifully when rehydrated
- Versatile ingredient — perfect for soups, stir-fries, hot pot, and braised dishes
- All-natural, no additives — pure dried lily flowers, nothing else
- Generous 142g / 5oz pack — great value for regular home cooks
How to Use
Soak dried lily flowers in warm water for 20–30 minutes until softened. Rinse, trim the tough ends, and tie each flower into a knot to prevent them from falling apart during cooking. Add to your favorite soups like hot and sour soup or moo shu pork, toss into stir-fries, or braise with mushrooms and tofu for a classic vegetarian dish. The possibilities are as rich as the flavor.
Product Details
- Brand: Dongxin
- Type: Dried Lily Flowers (Golden Needles)
- Net Weight: 142g / 5oz
- Origin: China
Shipping & Refund Policy
Shipping & Returns
Fast U.S. Shipping
- Orders ship within 1–3 business days.
- Delivery typically takes 3–7 business days depending on your location.
📍 We currently ship within the United States only.
📦 You’ll receive a tracking number once your order ships.
Returns Policy
Due to the nature of food products, all sales are FINAL.
If your order arrives damaged or incorrect, please contact us within 48 hours of delivery with photos, and we’ll make it right.
