MAYON PREMIUM LAING (TARO LEAVES IN COCONUT OIL) 155GM
Product Description
A Bicol Classic, Slow-Cooked and Ready to Enjoy
Mayon Premium Laing brings the beloved flavors of Bicol straight to your table. Tender young taro leaves are slow-cooked in rich coconut oil, capturing the creamy, earthy, and subtly smoky essence of one of the Philippines' most iconic regional dishes — all in a convenient 155g can.
Named after the majestic Mayon Volcano of Bicol, this premium laing honors the bold, coconut-forward cooking tradition of the region. Whether you're a longtime fan of Bicolano cuisine or discovering laing for the first time, this is authentic Filipino comfort food at its finest.
- 155g can — perfect single-serve or side dish portion
- Made with tender taro leaves slow-cooked in coconut oil
- Rich, creamy, and deeply savory — authentic Bicolano flavor
- No artificial preservatives — real ingredients, real tradition
- Ready to eat — heat and serve in minutes
Best enjoyed with: Steamed white rice or as a side dish alongside grilled fish, pork, or chicken. Pairs beautifully with a drizzle of extra coconut cream for an even richer finish.
Shipping & Refund Policy
Shipping & Returns
Fast U.S. Shipping
- Orders ship within 1–3 business days.
- Delivery typically takes 3–7 business days depending on your location.
📍 We currently ship within the United States only.
📦 You’ll receive a tracking number once your order ships.
Returns Policy
Due to the nature of food products, all sales are FINAL.
If your order arrives damaged or incorrect, please contact us within 48 hours of delivery with photos, and we’ll make it right.
