Sonya's Garden Squid in Olive Oil (Adobong Pusit) 250g

Classic Filipino Adobong Pusit, Elevated with Olive Oil

Sonya's Garden Adobong Pusit in Olive Oil is a love letter to one of the Philippines' most beloved dishes — tender squid slow-cooked in the rich, tangy flavors of adobo, then preserved in premium olive oil. Every jar captures that unmistakable savory-sour depth that Filipinos grew up craving.

Open a jar and you're instantly transported: the aroma of garlic, vinegar, and bay leaf mingling with silky olive oil. Eat it over steaming white rice, toss it into pasta, or serve it straight from the jar — it's that good.

Why You'll Love It

• Authentic adobong pusit flavor — garlicky, tangy, and deeply savory
• Tender squid preserved in high-quality olive oil
• Ready to eat straight from the jar — no cooking needed
• 250g jar — perfect for sharing or a satisfying solo meal
• A premium pantry staple for Filipino food lovers

Serving Suggestions

• Serve over hot steamed rice with the olive oil drizzled on top
• Toss with pasta, garlic, and a splash of the jar's oil
• Add to fried rice or sinangag for a quick, flavorful meal
• Pair with pickled vegetables and crusty bread

Sonya's Garden brings the warmth of Filipino home cooking to your pantry — one jar at a time.

Shipping & Returns

Fast U.S. Shipping

• Orders ship within 1–3 business days.
• Delivery typically takes 3–7 business days depending on your location.

📍 We currently ship within the United States only.

📦 You’ll receive a tracking number once your order ships.

Returns Policy

Due to the nature of food products, all sales are FINAL.

If your order arrives damaged or incorrect, please contact us within 48 hours of delivery with photos, and we’ll make it right.